Good morning! I’m sorry I’m so late posting a recap of dinner and events last night, and my breakfast! I woke up this morning around 10:30 with a TERRIBLE stomachache! I got out of bed for a few minutes and watched tv, but decided to drink some water and get back in bed until it passed.
Anyway, root cause of stomachache? I’m guessing all the nachos I ate last night. Either that or perhaps my quiche wasn’t cooked all the way, but Jacob didn’t have an issue. Speaking of quiche, it was delicious and easy! You can literally throw anything you want in a quiche and it’ll be great.
I rolled out a Pillsbury pie crust (found in the refrigerated section) and baked it for about 10 minutes to firm it up. I forgot to poke fork holes in it though, so that it wouldn’t puff up and it turned into a big poof. I was able to pat it down but it kind of shrunk down the sides of the pie tin.
While the crust was precooking, I sauteed two Al Fresco Sweet Apple Chicken Sausages, a small zucchini, 1/2 sweet yellow onion, and some mushrooms.

I also beat together 5 eggs and 1 c skim milk with some salt and pepper. When the crust was done, I piled the sausage + veg mix in the bottom and poured the eggs over the top. I added about a cup of shredded cheddar cheese to the top. I baked it at 400 for about 35 minutes, or until set.
The finished product:
I should have taken a photo before I scooped our servings out. Looks like it probably needed another 5 minutes to set or a few more to cool. In any case, it was really yummy! The sweetness of the chicken sausage – which has maple syrup in it – really came out and actually complemented it well. Definitely tasted like brunch for dinner! I had mine with some spinach for extra staying power.
This was about 1/6 of the pie and totaled around 355 cals. The downside was that it was quite high in fat, between the processed pie crust, fatty cheese, eggs, sausage. Maybe next time I’ll make my own crust, use a lowerfat cheese, and do half egg whites, half eggs.
I also had a Ghiradelli Pecan Pie chocolate square to end my meal.
Then, J’s friend Alex came over and we headed to the Casa Del Matador on Burnside to meet Lindsey. I have posted about this place before, but it has really cool decor – lots of ironwrought detailing, a firepit, and a cozy atmosphere. Sadly it was really too dark in there for me to capture on my crappy camera. If you are in Portland or Seattle, though, definitely go! Check out this guy who was staring down at us all night! Creeper!!

I ordered a glass of the Menage A Trois red, which was GINORMOUS, and snacked on some chips.
Sorry so dark! You get the idea though. When happy hour rolled around, J and Lindsey both ordered the nachos, which is literally the biggest plate of loaded chips I have ever seen for $4. I went to town on J’s, which we ordered with chorizo on top as well. I had way more than I should have but they were so good!!
Good thing I was planning to start my kick butt plan on Sunday!
I did wake up this morning with a tummy ache though, so I didn’t start my ab/yoga routine today. I thought a smoothie might soothe the belly a bit better than oats, as much as I love them. I’m still battling some chunks in my throat (sorry, nasty) from my sickness too so bring on the OJ!
I blended up:
- 1 c OJ
- 2 scoops Aria protein powder
- 1/2 banana
- 3/4 blueberries
- 2 c spinach
It didn’t make as much as usual, which disappoints my volume eater side! And no, that’s not a tiny glass it’s just in front of a huge flower pot J’s mom dropped off for me yesterday to make me feel better about sickness! What a nice thing to do.
My smoothie + coffee = 360 cals.
Ok, wrapping up this very long post! I’m still not feeling great, so I may do my “active rest” today through yogadownload, walking, and abs later. I did my weigh in to start my plan off but I don’t feel like reporting it today.
I think it’s skewed by my nachos, or crossing my fingers anyway!
We’re going to go shopping for a bit and then I have work to finish up while watching the OSCARS!!!! Ciao.